As a Food Extruder Machine Supplier, share it with you.
What is the production process of fried instant noodles?
Instant Noodle Processing Line
Specific operation:
1. Selection of oil for frying: Try and compare refined
palm oil, sesame oil, imitation butter, and refined lard. Finally, select
refined palm oil with lower acid value, stable ingredients, light color, and low
cost. The oil is used for mass production. Palm oil is a vegetable fat, rich in
unsaturated fatty acids, which can prevent cholesterol from accumulating on the
blood vessel wall, and is still the constituent of the human cell membrane and
the raw material for the body to form the prostate; it is fried in palm oil The
food is fragrant and light in color. If peanut oil is added to palm oil, it will
not only keep the palm oil light in color and have the characteristics of
styling effect, but also eliminate the unpleasant smell and reduce the trouble
in the production process.
Improvement of soup taste
2. Improvement of soup taste: instant noodles are popular staple foods. When
developing soup recipes, the principle is to respect the eating habits and
hobbies of local citizens. There are instant noodles with shrimps, instant
noodles with pork floss, instant noodles with chili sauce and chicken sauce.
Convenient noodles, but its taste is relatively simple, lack of deliciousness,
and focus on taste. Several additional seasonings have been added to improve the
taste of the soup on the basis of less cost. The taste is pure and palatable,
and it has a better effect.
Selection of flour quality
3. Selection of flour quality: The wheat flour that produces instant noodles
should be rich in gluten. The method of mixing different types of flour
according to appropriate proportions and using tackifiers is used to compensate
for each other. Disadvantages, it enhances the patience and elasticity of flour,
can reduce the appearance of streaking and broken streaks during operation, and
the glossiness of the product is also more ideal.
transport
4. Transport: Use wooden boxes or bamboo baskets when transporting.
store
5. Storage: It should be stored in a dry and ventilated place, and cannot be
stored in the same warehouse with odorous items. Pay attention to moisture,
mildew, insect and pollution prevention.
Our company has Instant Noodle Processing Line on sale, welcome to contact
us.
