The Procedures of Granola Bar Production Line
Dragons Machine offers complete lines to produce high-quality granola bars.
The procedure involves mixing, forming, enrobing and cooling a continuous sheet
that is slit and guillotined into bars.
Crunchy granola is made by baking and cooling a loosely compacted sheet of
ingredients. The process relies on gentle handling and accurate heat transfer to
achieve the ideal balance between product quality and efficient production.
The mixing process involves blending dry ingredients in a batch mixer and
then dosing them into a continuous mixer along with oil and sugar to form a
mass. The dry ingredients are mainly oats, although other grains or dried fruits
and nuts are often added.
The mass is placed directly onto the infeed of the oven, where a spreader
evenly distributes it across the full width of the band. A compression roll
provides a final consolidation and gauging of the sheet before baking.
A slitter and guillotine after the cooling divides the sheet into individual
bars, which are then conveyed to the wrapping machines.
For more details regarding Granola Bar Production Line, please contact
Dragons Machine for details.
