As a Macaroni Processing Line Manufacturer, share with you.
Macaroni is a famous Italian specialty.
Macaroni Processing Line
Macaroni is a famous pasta in Western countries. It can be divided into solid
and hollow. Also known as macaroni, or Macaroni in the world, it is a kind of
pasta made from wheat flour. The macaroni juice can be left in the hollow
macaroni, which is not easy to dry. Its production method is also very
particular: boil water, put the macaroni in the pot, boil and add cold water
several times until the macaroni is cooked through, pick up the drained water,
put an appropriate amount of salt and mix well for later use. Boil water, add
peas, drain the water shortly after boiling, and cover on the cooked macaroni.
Prepare a little beef slice and stir-fry in a frying pan for a few seconds
before serving. Put a small amount of oil in the pot, pour the macaroni, add
water, salt, a small amount of sugar, some butter (according to taste) and
tomato sauce. Adding water is very important, it should be about two-thirds of
the macaroni. The next step is to wait for the juice to gradually enter the
holes of the macaroni, and it takes 20 to 30 minutes to stir continuously. Then
add beef, add MSG, stir-fry for a while, mix half a pound of meat with cooking
wine, soy sauce, and salt, add chopped green onion and ginger. Heat the pan, add
some oil, stir-fry the meat, when the color is cooked, pour in the tomato sauce,
stir fry, and cook until the tomato sauce is dark red in color and the sauce is
slightly thick. Or put the minced meat sauce into a basin, and take as much as
you want according to your taste. After eating, you will have endless
aftertastes.
Provenance
In the 18th century, Macaroni, a noodle and pasta shop owner near Naples,
Italy, his young daughter rolled the pasta into hollow strips and dried them on
the clothesline while playing. Macaroni cooks the hollow strips and mixes them
with tomato sauce. Since then, he built the world's first macaroni processing
factory and named it after his own name.
development of
Macaroni is an international noodle product. my country can be said to have
introduced, digested and absorbed Italian products. Our country used to
translate it as "Macaroni", but in fact it is also a kind of noodles made from
flour. Macaroni has a long history. As early as the 7th century BC, the Etruscan
people living in northern Italy began to make noodles. In 1000 AD, special
recipes for macaroni had appeared on Sicily. In 1740, Venice built the first
macaroni factory. Macaroni has been continuously improved and developed in
thousands of years of evolution.
Our company also has Macaroni Processing Line on sale, welcome to contact
us.
