As a Macaroni Processing Line Manufacturer, share with you.
Generally speaking, fresh noodles are more suitable for thick sauces because they can absorb sauces easily; while dry noodles can be matched with thick or
light sauces. In terms of volume, thick noodles are suitable for thick-tasting
sauces, while thin noodles are suitable for light and thin sauces. If you use
Angel Hair fine noodles with thick cream sauce, you may feel greasy after a few
bites, and the taste of the sauce is too strong, which completely covers the
taste of the noodles, which is not a good combination. It should also be noted
that for cooking egg noodles, seafood is not used; for seafood-based pasta,
cheese is generally not added.
Of course, good food is the most important thing. Pasta is a decent European
food that does not cost much. You can start by loving it, try to cook it
yourself, and then experience the same temperament that people of different
nationalities have from the food.
Macaroni Processing Line
Cooking skills
1. Onion is really a must-have ingredient in western food. Whether it is
curry rice or pasta, it tastes surprisingly good with onion, so I think onion
must be present;
2. Tomato sauce is definitely an indispensable condiment for Western food.
Whether it is French fries, burgers or pizza, it is inseparable from tomato
sauce. Pasta is also the best tomato flavor;
3. Spaghetti is very difficult to cook. My method is to cook it in a pot
under cold water. After the high heat is boiled, turn to medium and low heat,
and it will be cooked quickly. Of course, it takes more time than Chinese
noodles;
4. Cheese powder is a special seasoning for pasta. It doesn't matter if there
is none.
Our company also has Macaroni Processing Line on sale, welcome to contact
us.
