As a Food Extruder Machine Supplier, share it with you.
The maintenance of the fryer is very important to the user. If you don’t know
how to maintain it, various problems will occur during the use of the machine in
just a few years. It is either the replacement of many mechanical parts or
various mechanical failures. It brings a lot of inconvenience to the production
of many businesses.
Instant Noodle Processing Line
Below we introduce to you the seven maintenance rules of the fryer:
1. Turn off the power before the equipment is in production.
2. Check whether other parts of the deep-fryer bearing are loose or not
working properly!
3. Connect the power supply and start clockwise (usually it takes about 40-60
seconds from static state to normal operation) to proceed without abnormal
conditions.
4. Generally, each frying equipment must run empty for about 2 hours after
it reaches the buyer.
5. Fryer materials should be placed as evenly as possible. The maximum
capacity shall not exceed the rated capacity of the frame.
6. The fryer must be operated by a dedicated person. So as not to shorten the
service life of food machinery.
Seven. If the food machinery is over-speeding, the machinery should be
stopped immediately if there is an abnormal condition of the machinery or the
operating sound is not right.
Note: Therefore, do not touch the drum machine with your body. The
high-temperature vacuum fryer runs at a constant speed when working. In order to
avoid accidents: turn the mechanical parts and refuel every six months. At the
same time, check the lubrication of the bearing to ensure the normal operation
of the centrifuge.
Our company also has Instant Noodle Processing Line on sale, welcome to
contact us.
